Our Sunday BEST: A Revelation

For nearly five years in our house, every Saturday morning, without fail, we have had Pancake Saturday. In that time, I cannot recall a single Saturday when we have not made pancakes and we always make them from scratch.

For several months now, we have also eaten the same thing almost every Sunday morning as the previous Sunday morning and it was just this afternoon when I had a revelation. The acronym for our bacon, eggs, smoothies, and toast we eat on Sundays spells out the word "BEST." So from this day forward, our weekend breakfasts will consist of Pancake Saturday and our Sunday BEST.

Yes, I will admit I have some oddities. It's okay - I'm fine with owning up to those oddities.

By the way, I was going to wish you all a Happy Father's Day but with it being 12:22 AM on Monday morning, it looks like I am a little late to the punch. Hope it was a good one!

For our Father's Day.......

--- I called my own father and wished him a happy birthday and a happy Father's Day. My dad's birthday falls on the same date every year (one would hope so, right?) and some years that happens to be on Father's Day. This year was one of those years.

--- Reiss gave James a "hot glove" (that is a Reiss-ism for what others might call an oven mitt) he made at his ABA social group. It says, "Hands down, you're the greatest dad! Happy Father's Day!" Reiss wrapped it in some paper with the ends still open and set it on his and Milla's toy kitchen. He then waited to give it to James this morning. Too bad he already told Daddy two days ago what he was going to give him. Nonetheless, James reacted with surprise and excitement today when given his gift.

--- We went for a short road trip to Bloomington, a city approximately 45 minutes away from our home. We went to see two sets of aunts and uncles on my mother's side of the family who are currently in town for "mini-college," a week's worth of informational seminars on various topics at Indiana University. One set of relatives are in from Albuquerque, New Mexico and the other calls Clover, South Carolina home. It was really great to see them and unfortunately, we do not see them enough. I know they were disappointed that we could not go have dinner with them but Reiss and Milla were going downhill fast after already having visited for two hours and we are only just now beginning to get a hold on the whole dining-out-with-a-child-who-cannot-sit-still-for-five-minutes-let-alone-an-hour-or-more kind of thing, so long story short, we bid our good-byes and headed for home. They all went out for Indian cuisine and we came home to chicken satay with 100% buckwheat soba noodles and peas. The grilled chicken and peas were leftover from last night's dinner leaving me with only having to cook the soba noodles - for seven minutes, not eight like the package directs. I learned that little tidbit from Kelly over at The Spunky Coconut.

--- Before the visiting with the relatives, we went and bought a cooler and a bunch of ice at the superstore where I do some of our grocery shopping so that we could take it with us to go to another kind of grocery - a natural foods market. The irony that I was buying a cooler at one grocery store so that I could shop at another almost makes me laugh out loud. Actually, I would let out a good chuckle if it weren't for the fact that my children sometimes seem to sleep as light as special forces military personnel.

After purchasing the cooler, we set out on our little roadtrip and then to Bloomingfoods once we arrived in Bloomington. Peppadew peppers, maple sugar, 240 Sweet artisan marshmallows, and Himala Salt were just a few of the wonderful little treats I picked up while there. I have not found Peppadew peppers anywhere locally. Perhaps I could find them and any of the other items if I were to go to Whole Foods but that is a bit of a drive from us as well. The Himala Salt is easy enough to find at my usual health food stores but neither carries the large rock crystals for grinding.

Bloomingfoods was a nice little diversion and I will admit that I'm just plain giddy with my artisan marshmallows and Peppadew peppers (I bought both the red and yellow variety!) but the produce at Bloomingfoods was a bit pricier than I'm used to paying. For example, their organic bananas were $.99/lb. I am accustomed to paying $.69 or $.79 per pound at regular price or $.29-$.49 per pound when they are getting overripe and are marked down.

--- And finally, I was reminded that, on this day one year ago, Reiss had his first seizure.