Masters of Disasters

Last Wednesday Reiss' class made gingerbread men. Because our family eats gluten and casein free, Reiss obviously cannot have the traditional gingerbread cookie dough, so I made a really great GFCF version of it and sent some of it to school with him. What was left of it was dealt with on Saturday evening.

A little bit of tapioca flour for dusting down the table and making sure the dough didn't stick when rolling.....

Reiss eating a bunch of icing. YUM! And we have one shirt off....

If it looks like fun, I can tell you it really was a good time. I don't think I remember the last time Reiss and Milla stayed occupied for so long with one activity. It was nice to be able to just sit and relax without having to entertain them or worry what they were getting into...who cares that they made a ginormous mess. They had fun and the mess was cleaned up in about ten minutes - a nice trade-off for about twenty minutes of breathing time for me.

And no, you are not imagining things. Yes, they were eating the gingerbread cookie dough raw and although I am not one to worry about salmonella in raw cookie dough, I definitely didn't need to worry about it with this dough because the recipe is free of gluten, casein, and is egg-free as well. You can find the recipe HERE. It is Lisa Lewis' recipe for Gingerbread People from her book, Special Diets for Special Kids.


Moving on to other messes....

Our new two-person, open-concept shower.....

The extra-wide, extra-deep spa tub and glass block window....

The granite countertop we had made for a miraculously inexpensive price by purchasing a remnant.

And finally, what happens when someone (not me!) adds "a little bit" of shower gel to a spa tub with the jets turned on......

I am still left wondering how much constitutes "a little bit."